Rethinking the Tablescape: Indigenous Origins of New England Cuisine
From pumpkin pies to johnnycakes, maple syrup, roast turkey, and cornmeal cakes, the history of “traditional” New England cuisine is rooted in Indigenous knowledge and traditional foodways. Join us for a cooking demonstration and discussion that will place Indigenous ways of knowing and tradition-keeping into conversation with AAS archival materials to examine the lasting impact of settler colonialism in the Eastern Woodlands region.