Big Business: Food Production, Processing & Distribution in the North, 1850-1900

This online exhibition features lithographs, chromolithographs, trade catalogues, trade cards, and product labels from the American Antiquarian Society's collection that help shed light on major changes in the way Americans in the North produced and sold their food in the second half of the nineteenth century.

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Hours
Mon, Tu, Th, Fri: 9 a.m. - 5 p.m.
Wed: 10 a.m. - 8 p.m.*
* 7 p.m. effective Aug. 31

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